[Malaysia & Singapore] Chicken CurryIngredient Serving: 6 – 8 person 200ml Emma UHT Coconut Cream 24% 100g cooking coconut oil (CCO) 1kg chicken 2 potatoes (cut in cube) 1 packet curry paste 200ml water Preparation Methods Step 1 Heat up oil and fry the potatoes. Once done, drain the oil and set aside Step 2…
[Malaysia & India] Coconut ChutneyIngredient ¾ cup Emma Low Fat Dessicated Coconut 1 ½ to 2 tbsp fried gram or chana dal or peanuts 1/8 inch ginger piece or 1 garlic clove 2 green chillies or red chillies ¼ tbsp salt ½ tbsp cumin or jeera Optional ¼ cup coriander leaves or 10 to 12…
[Malaysia & Singapore] Red Bean SoupIngredient 30g Rice flour 30g Tapioca starch 50g Sugar 350 g red beans 200 g palm sugar 2 pandan leaves knotted 2.0 l of water 200 ml of Emma UHT Coconut Milk 18% Preparation Methods Step 1 Wash red beans thoroughly with water Step 2 Bring 2.0 l of water…
[Malaysia & Thailand] Mango Coconut SmoothieIngredient Serving: 4 – 6 person 500g Mango 250g EMMA UHT Coconut Cream 24% 100g Ice cube Preparation Methods Step 1 Cut the mango into cubes. Step 2 Add Emma UHT Coconut Cream 24%, ice cube and the mango cubes into a blender and blend about 1 minutes. Step 3…
[Swahili Coast, Southeast Africa] Corn in Coconut SauceIngredient Mahamri (Swahili buns) 450 g (3 cups) plain flour 1 cup Emma Coconut Milk Powder 50% 55 g (¼ cup) white sugar 1 tsp ground cardamom 1 tbsp dried active yeast 300ml milk Oil, for deep-frying Coconut Corn 6 corn cobs, cut into 10 cm-thick pieces 1…
Kuku Paku (African Coconut Chicken Curry)Ingredient 1 tsp butter, unsalted ½ green pepper, diced ½ onion, minced 2 green chilies (mild jalapenos or small poblanos) 2 garlic cloves, minced 1 inch fresh ginger, minced (or 1/4 tsp dry, ground ginger) 450g chicken breast 450g potatoes, diced 1 tomato, diced ½ small lemon, juiced (about 1…
[Tanzania] Zanzibari Coconut CurryIngredient Curry Paste: 10 g cilantro leaves 1 onion medium-sized 30 g ginger root peeled and grated 2 garlic cloves 1 tsp ground cumin 1 tsp ground coriander 1 lemon juice only 1 tbsp curry powder heaped 1 tbsp paprika heaped 1 scotch bonnet pepper de-seeded Sauce: 1 tbsp coconut oil 200…
[India] Vegan Coconut GelatoIngredient 4 cups Emma UHT Coconut Cream 1L 24% 1 1/4 cups sugar or sweetener of choice 2 1/2 tbsp cornstarch 4 to 5 pods cardamom powdered Preparation Methods Step 1 Whisk together the Emma UHT Coconut Cream 24%, sugar and cornstarch in a large pot. Put it on the stove and…
[Tanzania] Mchicha – Spinach & Peanut CurryIngredient 900g spinach 30g peanut butter 1 tomato 1 onion 2 teaspoons curry powder (or paste, your favourite blend!) 1cup Emma UHT Coconut Milk 1L 18% 3 tablespoons ghee or 3 tablespoons butter 1 teaspoon salts Preparation Methods Step 1 Wash the spinach & roughly chop. De-skin the tomato,…
[Trinidad and Tobago] Callaloo SoupIngredient 12 dasheen leaves (or eddo/taro leaves, chopped) 7 stalks okra (chopped into 1-inch pieces) 2 teaspoons salted butter 1/4 cup onions (diced) 4 pimentos (chopped) 2 large crabs (cut into quarters) 1 (3-inch) piece salt meat (or beef or pork, cut into 3 pieces) 3 sprigs fresh thyme 4 stalks…
Lokasi Kami
