[Malaysia & Thailand] Mango Coconut Smoothie

Ingredient

Serving: 4 – 6 person

500g Mango

250g EMMA UHT Coconut Cream 24%

100g Ice cube

Preparation Methods

Step 1

Cut the mango into cubes.


Step 2

Add Emma UHT Coconut Cream 24%, ice cube and the mango cubes into a blender and blend about 1 minutes.


Step 3

Topping with some small mango cubes and serve.

Products used in this recipe:

Emma Coconut Cream 1L, 24% Fat

Ingredients: Fresh Coconut Cream, Water, Stabiliser (Plant Based Guar Gum E412, Xanthan Gum E415

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