[Malaysia & Thailand] Mango Coconut Smoothie
Ingredient
Serving: 4 – 6 person
500g Mango
250g EMMA UHT Coconut Cream 24%
100g Ice cube
Preparation Methods
Step 1
Cut the mango into cubes.
Step 2
Add Emma UHT Coconut Cream 24%, ice cube and the mango cubes into a blender and blend about 1 minutes.
Step 3
Topping with some small mango cubes and serve.
Products used in this recipe:
Emma Coconut Cream 1L, 24% Fat
Ingredients: Fresh Coconut Cream, Water, Stabiliser (Plant Based Guar Gum E412, Xanthan Gum E415
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