[Malaysia] Nyonya Laksa

[Malaysia] Nyonya LaksaIngredient For the paste: 200g red onions 6 pips garlic 20g galangal 20g fresh turmeric 70g fresh large chilis 5 lemongrass 8g ginger 35g dried chilies 100g dried prawns 20g belachan 150g oil For the stock: 400g prawns, de-shelled 500g live clams 1 litre water 3 lemongrass 500g Emma UHT Coconut Milk 18%…

[Malaysia & Singapore] Chicken Curry

[Malaysia & Singapore] Chicken CurryIngredient Serving: 6 – 8 person 200ml Emma UHT Coconut Cream 24% 100g cooking coconut oil (CCO) 1kg chicken 2 potatoes (cut in cube) 1 packet curry paste 200ml water Preparation Methods Step 1 Heat up oil and fry the potatoes. Once done, drain the oil and set aside Step 2…

[Tanzania] Zanzibari Coconut Curry

[Tanzania] Zanzibari Coconut CurryIngredient Curry Paste: 10 g cilantro leaves 1 onion medium-sized 30 g ginger root peeled and grated 2 garlic cloves 1 tsp ground cumin 1 tsp ground coriander 1 lemon juice only 1 tbsp curry powder heaped 1 tbsp paprika heaped 1 scotch bonnet pepper de-seeded Sauce: 1 tbsp coconut oil 200…

[Tanzania] Mchicha – Spinach & Peanut Curry

[Tanzania] Mchicha – Spinach & Peanut CurryIngredient 900g spinach 30g peanut butter 1 tomato 1 onion 2 teaspoons curry powder (or paste, your favourite blend!) 1cup Emma UHT Coconut Milk 1L 18% 3 tablespoons ghee or 3 tablespoons butter 1 teaspoon salts Preparation Methods Step 1 Wash the spinach & roughly chop. De-skin the tomato,…

[Trinidad and Tobago] Callaloo Soup

[Trinidad and Tobago] Callaloo SoupIngredient 12 dasheen leaves (or eddo/taro leaves, chopped) 7 stalks okra (chopped into 1-inch pieces) 2 teaspoons salted butter 1/4 cup onions (diced) 4 pimentos (chopped) 2 large crabs (cut into quarters) 1 (3-inch) piece salt meat (or beef or pork, cut into 3 pieces) 3 sprigs fresh thyme 4 stalks…