[Malaysia] Tempe Tauhu ChiliIngredient Sambal Emma Paste (200g) A shallot 3 pieces of tofu 2 potatoes 2 chilies 50g anchovies 1 packet of tempeh Sambal Emma Paste (200g) A shallot 3 pieces of tofu 2 potatoes 2 chilies 50g anchovies 1 packet of tempeh Preparation Methods Fry the tempeh until crispy and set it aside…
[Malaysia] Nyonya LaksaIngredient For the paste: 200g red onions 6 pips garlic 20g galangal 20g fresh turmeric 70g fresh large chilis 5 lemongrass 8g ginger 35g dried chilies 100g dried prawns 20g belachan 150g oil For the stock: 400g prawns, de-shelled 500g live clams 1 litre water 3 lemongrass 500g Emma UHT Coconut Milk 18%…
[Malaysia & Singapore] Curry Laksa SoupIngredient Serving: 4 – 6 person 50g Emma Coconut Cream Powder 63% 200g Curry Laksa Paste 1kg Chicken 1L Water 150ml Warm water Preparation Methods Step 1 Boil curry laksa paste in 1L of water. Step 2 Add the chicken and boil. Step 3 Cook until the chicken done, dissolve…
[Malaysia & Singapore] Nasi Lemak (Rice Only)Ingredient Serving: 4 400ml Emma UHT Coconut Cream 24% 100ml Water 2-4pcs Pandan leaves 1-2pcs Lemongrass Salt Preparation Methods Step 1 Wash the rice first. Step 2 Add Emma UHT Coconut Cream 24% fat and mix with a pinch of salt (according to liking), water and stir it evenly.…
[Malaysia & Singapore] Chicken CurryIngredient Serving: 6 – 8 person 200ml Emma UHT Coconut Cream 24% 100g cooking coconut oil (CCO) 1kg chicken 2 potatoes (cut in cube) 1 packet curry paste 200ml water Preparation Methods Step 1 Heat up oil and fry the potatoes. Once done, drain the oil and set aside Step 2…
[Malaysia & India] Coconut ChutneyIngredient ¾ cup Emma Low Fat Dessicated Coconut 1 ½ to 2 tbsp fried gram or chana dal or peanuts 1/8 inch ginger piece or 1 garlic clove 2 green chillies or red chillies ¼ tbsp salt ½ tbsp cumin or jeera Optional ¼ cup coriander leaves or 10 to 12…
[Swahili Coast, Southeast Africa] Corn in Coconut SauceIngredient Mahamri (Swahili buns) 450 g (3 cups) plain flour 1 cup Emma Coconut Milk Powder 50% 55 g (¼ cup) white sugar 1 tsp ground cardamom 1 tbsp dried active yeast 300ml milk Oil, for deep-frying Coconut Corn 6 corn cobs, cut into 10 cm-thick pieces 1…
[Kenya] Kuku Paku (African Coconut Chicken Curry)Ingredient 1 tsp butter, unsalted ½ green pepper, diced ½ onion, minced 2 green chilies (mild jalapenos or small poblanos) 2 garlic cloves, minced 1 inch fresh ginger, minced (or 1/4 tsp dry, ground ginger) 450g chicken breast 450g potatoes, diced 1 tomato, diced ½ small lemon, juiced (about…
[Tanzania] Zanzibari Coconut CurryIngredient Curry Paste: 10 g cilantro leaves 1 onion medium-sized 30 g ginger root peeled and grated 2 garlic cloves 1 tsp ground cumin 1 tsp ground coriander 1 lemon juice only 1 tbsp curry powder heaped 1 tbsp paprika heaped 1 scotch bonnet pepper de-seeded Sauce: 1 tbsp coconut oil 200…
[Tanzania] Mchicha – Spinach & Peanut CurryIngredient 900g spinach 30g peanut butter 1 tomato 1 onion 2 teaspoons curry powder (or paste, your favourite blend!) 1cup Emma UHT Coconut Milk 1L 18% 3 tablespoons ghee or 3 tablespoons butter 1 teaspoon salts Preparation Methods Step 1 Wash the spinach & roughly chop. De-skin the tomato,…
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