The rising trend of diets does not happen by chance. As the world shifts its attention towards a healthier lifestyle to combat diseases, diets and healthy baking are being promoted and recommended everywhere. Here, we introduce you to a healthy baking staple, low-fat desiccated coconut, and why you should implement it into your healthy baking…
As more people embrace healthier lifestyles and cleaner eating habits, there’s a growing interest in sustainable and suitable dietary choices. Dairy-free diets are gaining traction in Malaysia, with demand for plant-based alternatives steadily increasing. One standout option is coconut milk. In this article, we’ll introduce a variety of delicious recipes you can create using our…
Coconut milk is lactose-free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans, and makes a great base for smoothies, milkshakes or as a dairy alternative in baking. One good thing about coconut milk: It’s higher in fat than other non-dairy milks and contains…
Everyone is familiar with cow’s milk and likely grew up drinking it. However, if you’re allergic to milk, have lactose intolerance, eat a vegan or paleo diet or just don’t like the taste of milk, you may want to consider the benefits of coconut milk. Coconut milk compared to milk shows some nutritional differences, but…
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