Tangkap dan Menang #peraduanemma

Pasaraya-pasaraya yang menjual santan/krim kelapa emma : BORNEO (SIBU) FARLEY SUPERMARKET KOTA SAMAHARAN FARLEY SIBU FARLEY BINTULU NEW WORLD MART MIRI NEW WORLD MART KIDURONG NEW WORLD MART BINTULU BS SUPERMART SDN. BHD.    (BAU) BS SUPERMART SDN. BHD.    (LUNDU) BS SUPERMART SDN. BHD.    (SATOK) BS SUPERMART SDN. BHD.    (TAPAH) EVERWIN CENTRE SDN BHD      (BATU KAWA)…

[Malaysia] Cheesy Sri Muka

[Malaysia] Cheesy Sri MukaIngredient For the bottom layer 200g Glutinous rice 100g Butterfly pea flower extract 100g + 150g Emma UHT Coconut Milk 18% 50g Water 2g + 2g Salt 20g + 20g Sugar For the top layer 30g Rice flour 30g Tapioca starch 50g Sugar 3g Salt 100g Water 120g Emma UHT Coconut Cream…

[Malaysia] Nyonya Laksa

[Malaysia] Nyonya LaksaIngredient For the paste: 200g red onions 6 pips garlic 20g galangal 20g fresh turmeric 70g fresh large chilis 5 lemongrass 8g ginger 35g dried chilies 100g dried prawns 20g belachan 150g oil For the stock: 400g prawns, de-shelled 500g live clams 1 litre water 3 lemongrass 500g Emma UHT Coconut Milk 18%…

[Malaysia & Singapore] Pandan Kaya

[Malaysia & Singapore] Pandan KayaIngredient 2 pcs Pandan leaves 100g Emma Coconut Cream Powder 63% 50g Coconut sugar 3 pcs Eggs Preparation Methods Step 1 Cut the pandan leaves into small pieces. Step 2 Blend the pandan leaves, Emma Coconut Cream Powder 63%, coconut cugar and eggs together. Step 3 Use double boiling method for…

[Malaysia & Singapore] Pumpkin Kaya

[Malaysia & Singapore] Pumpkin KayaIngredient 250g Pumpkin 100ml Emma UHT Coconut Cream 24% 60g Coconut sugar 8g Virgin coconut oil (VCO) Preparation Methods Step 1 Cut the pumpkin into small chunks, steam 20-25 minutes. Step 2 Blend the pumpkin, Emma UHT Coconut Cream, 24% fat, coconut sugar and Virgin Coconut Oil together. Step 3 Use…