[Malaysia & Singapore] Nasi Lemak (Rice Only)


Serving: 4

400ml Emma UHT Coconut Cream 24%

100ml Water

2-4pcs Pandan leaves

1-2pcs Lemongrass


Preparation Methods

Step 1

Wash the rice first.

Step 2

Add Emma UHT Coconut Cream 24% fat and mix with a pinch of salt (according to liking), water and stir it evenly.

Step 3

Add the pandan leaves and lemongrass.

Step 4

Cook with regular rice cooker.

Products used in this recipe:

Emma Coconut Cream 1L, 24% Fat

Ingredients: Fresh Coconut Cream, Water, Stabiliser (Plant Based Guar Gum E412, Xanthan Gum E415

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