[Malaysia & Singapore] Curry Laksa Soup


Serving: 4 – 6 person

50g Emma Coconut Cream Powder 63%

200g Curry Laksa Paste

1kg Chicken

1L Water

150ml Warm water

Preparation Methods

Step 1

Boil curry laksa paste in 1L of water.

Step 2

Add the chicken and boil.

Step 3

Cook until the chicken done, dissolve EMMA Coconut Cream Powder 63% in 150ml of warm water and add to the curry laksa soup.

Step 4

Boil one minutes, serve with blanched mee, bean sprout or vegetable as you like


Use Uncle James curry laksa paste, but other brand is also acceptable.

Products used in this recipe:

Emma Coconut Cream Powder 50g, 63% Fat

Ingredients: Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein)
Contains: Milk

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