Sambal Emma Paste (200g)

A shallot

3 pieces of tofu

2 potatoes

2 chilies

50g anchovies

1 packet of tempeh

Sambal Emma Paste (200g)

A shallot

3 pieces of tofu

2 potatoes

2 chilies

50g anchovies

1 packet of tempeh

1. Fry the tempeh until crispy and set it aside first.
2. Fry the tofu until golden in colour and set it aside first.
3. Next, add the anchovies and cook until they are half crispy. Then, add the potatoes and fry them together with the anchovies until they are cooked.
4. Add the Emma sambal paste and heat the paste until the oil separates.
5. Add the finely chopped shallots.
6. Add the fried tempeh and tofu.
7. The sambal tofu tempeh is ready to be served.