Serving: 6 – 8 person

200ml Emma UHT Coconut Cream 24%

100g cooking coconut oil (CCO)

1kg chicken

2 potatoes (cut in cube)

1 packet curry paste

200ml water

Step 1

Heat up oil and fry the potatoes. Once done, drain the oil and set aside

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Step 2

Mix curry paste and chicken with the potatoes. Stir fry for 5 minutes

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Step 3

Add 200ml water and boil for 15 – 20 minutes or until the chicken is cooked.

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Step 4

Turn to low heat and add Emma UHT Coconut Cream 24%, simmer for 5 minutes