For Pandan Juice:

2 pcs Pandan leaves

40ml

For Pandan Kaya:

100g Emma Coconut Cream Powder 63%

50ml water

50g Coconut sugar

3 pcs Eggs

Step 1

Cut the pandan leaves into small pieces.

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Step 2

Blend the pandan leaves together with 40ml water. Sieve the blended pandan to get the pandan juice.

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Step 3

Mix well 50ml water Emma Coconut Cream Powder 63%. Next, add the coconut mixture, pandan juice, coconut sugar and eggs.  Use double boiling method for 1 hours (or until texture thicken) and stir occasionally.