[Malaysia & Singapore] Pandan Kaya


2 pcs Pandan leaves

100g Emma Coconut Cream Powder 63%

50g Coconut sugar

3 pcs Eggs

Preparation Methods

Step 1

Cut the pandan leaves into small pieces.

Step 2

Blend the pandan leaves, Emma Coconut Cream Powder 63%, coconut cugar and eggs together.

Step 3

Use double boiling method for 1 hours and stir occasionally. Or use a multifunction cooker and cook for about 4 minutes.

Products used in this recipe:

Emma Coconut Cream Powder 50g, 63% Fat

Ingredients: Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein) Contains: Milk

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