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[Malaysia & Singapore] Pumpkin Kaya
Ingredient
250g Pumpkin
100ml Emma UHT Coconut Cream 24%
60g Coconut sugar
8g Virgin coconut oil (VCO)
Preparation Methods
Step 1
Cut the pumpkin into small chunks, steam 20-25 minutes.
Step 2
Blend the pumpkin, Emma UHT Coconut Cream, 24% fat, coconut sugar and Virgin Coconut Oil together.
Step 3
Use double boiling method for 1 hours and stir occasionally. Or use a multifunction cooker and cook for about 4 minutes.
Products used in this recipe:
Emma Coconut Cream 200mL, 24% Fat
Ingredients: Fresh Coconut Cream, Water, Stabiliser (Plant Based Guar Gum E412, Xanthan Gum E415
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