¼ cup shredded unsweetened coconut

¼ cup chia seeds

¾ cup Emma UHT Coconut Milk 18%

½ cup coconut water (recommend Emma Young Coconut Water)

1 tsp pure vanilla extract

¼ tsp Himalayan salt

½ cup fresh raspberries

Step 1

In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, Emma UHT Coconut Milk 18%, coconut water, vanilla and salt and mix until very well combined.

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Step 2

Place in the refrigerator and allow to rest for at least 2 hours.

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Step 3

Serve with fresh raspberries or other fruit of your choice.