[Malaysia & Singapore] Red Bean Soup
Ingredient
30g Rice flour
30g Tapioca starch
50g Sugar
350 g red beans
200 g palm sugar
2 pandan leaves knotted
2.0 l of water
200 ml of Emma UHT Coconut Milk 18%
Preparation Methods
Step 1
Wash red beans thoroughly with water
Step 2
Bring 2.0 l of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking
Step 3
Bring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft.
Step 4
Add 200 ml of Emma UHT Coconut Milk and let it simmer for few minutes. Turn off the heat.
Step 5
Ready to be served hot and you can add some Emma UHT Coconut Milk 18% if you want.
Products used in this recipe:
Emma Coconut Milk 200mL, 18% Fat
Ingredients: Coconut milk, Water, Stabiliser (Plant Based Guar Gum E412)
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