300 g turkey breast

1 tbsp ghee

1 onion

4 cloves garlic (divided)

1 tsp curry powder

1 tsp turmeric

¼ tsp cinnamon

1 tbsp honey

500 ml water

200 g basmati rice

200 ml yogurt

¼ lemon (juice)

15 g parsley

Step 1

Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.

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Step 2

Add spices and combine. Add honey, stir, and season with salt and pepper.

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Step 3

Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.

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Step 4

For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).

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