[Malaysia] Cheesy Sri MukaIngredient For the bottom layer 200g Glutinous rice 100g Butterfly pea flower extract 100g + 150g Emma UHT Coconut Milk 18% 50g Water 2g + 2g Salt 20g + 20g Sugar For the top layer 30g Rice flour 30g Tapioca starch 50g Sugar 3g Salt 100g Water 120g Emma UHT Coconut Cream…
[Malaysia & Singapore] Pandan KayaIngredient 2 pcs Pandan leaves 100g Emma Coconut Cream Powder 63% 50g Coconut sugar 3 pcs Eggs Preparation Methods Step 1 Cut the pandan leaves into small pieces. Step 2 Blend the pandan leaves, Emma Coconut Cream Powder 63%, coconut cugar and eggs together. Step 3 Use double boiling method for…
[Malaysia & Singapore] Pumpkin KayaIngredient 250g Pumpkin 100ml Emma UHT Coconut Cream 24% 60g Coconut sugar 8g Virgin coconut oil (VCO) Preparation Methods Step 1 Cut the pumpkin into small chunks, steam 20-25 minutes. Step 2 Blend the pumpkin, Emma UHT Coconut Cream, 24% fat, coconut sugar and Virgin Coconut Oil together. Step 3 Use…
[Malaysia & Singapore] Red Bean SoupIngredient 30g Rice flour 30g Tapioca starch 50g Sugar 350 g red beans 200 g palm sugar 2 pandan leaves knotted 2.0 l of water 200 ml of Emma UHT Coconut Milk 18% Preparation Methods Step 1 Wash red beans thoroughly with water Step 2 Bring 2.0 l of water…
[India] Vegan Coconut GelatoIngredient 4 cups Emma UHT Coconut Cream 1L 24% 1 1/4 cups sugar or sweetener of choice 2 1/2 tbsp cornstarch 4 to 5 pods cardamom powdered Preparation Methods Step 1 Whisk together the Emma UHT Coconut Cream 24%, sugar and cornstarch in a large pot. Put it on the stove and…
[USA] Quick Coconut & Chia Seed PuddingIngredient ¼ cup shredded unsweetened coconut ¼ cup chia seeds ¾ cup Emma UHT Coconut Milk 18% ½ cup coconut water (recommend Emma Young Coconut Water) 1 tsp pure vanilla extract ¼ tsp Himalayan salt ½ cup fresh raspberries Preparation Methods Step 1 In a small bowl or half…
[Trinidad and Tobago] Coconut Flour ParsadIngredient 1/4 cup ghee 1 cup coconut flour 3/4 cup semolina or cream of wheat – optional 3/4 cup sugar 1 tsp cardamom powder 2 tsp minced ginger 2 cups Emma UHT Coconut Milk 1L, 18% Fat Raisins Sliced almonds Cherries – optional Preparation Methods Step 1 Melt the ghee…
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