[Malaysia] Tempe Tauhu ChiliIngredient Sambal Emma Paste (200g) A shallot 3 pieces of tofu 2 potatoes 2 chilies 50g anchovies 1 packet of tempeh Sambal Emma Paste (200g) A shallot 3 pieces of tofu 2 potatoes 2 chilies 50g anchovies 1 packet of tempeh Preparation Methods Fry the tempeh until crispy and set it aside…
[Malaysia] Cheesy Sri MukaIngredient For the bottom layer 200g Glutinous rice 100g Butterfly pea flower extract 100g + 150g Emma UHT Coconut Milk 18% 50g Water 2g + 2g Salt 20g + 20g Sugar For the top layer 30g Rice flour 30g Tapioca starch 50g Sugar 3g Salt 100g Water 120g Emma UHT Coconut Cream…
[Malaysia] Nyonya LaksaIngredient For the paste: 200g red onions 6 pips garlic 20g galangal 20g fresh turmeric 70g fresh large chilis 5 lemongrass 8g ginger 35g dried chilies 100g dried prawns 20g belachan 150g oil For the stock: 400g prawns, de-shelled 500g live clams 1 litre water 3 lemongrass 500g Emma UHT Coconut Milk 18%…
[Malaysia & Singapore] Pandan KayaIngredient 2 pcs Pandan leaves 100g Emma Coconut Cream Powder 63% 50g Coconut sugar 3 pcs Eggs Preparation Methods Step 1 Cut the pandan leaves into small pieces. Step 2 Blend the pandan leaves, Emma Coconut Cream Powder 63%, coconut cugar and eggs together. Step 3 Use double boiling method for…
[Malaysia & Singapore] Pumpkin KayaIngredient 250g Pumpkin 100ml Emma UHT Coconut Cream 24% 60g Coconut sugar 8g Virgin coconut oil (VCO) Preparation Methods Step 1 Cut the pumpkin into small chunks, steam 20-25 minutes. Step 2 Blend the pumpkin, Emma UHT Coconut Cream, 24% fat, coconut sugar and Virgin Coconut Oil together. Step 3 Use…
[Malaysia & Singapore] Curry Laksa SoupIngredient Serving: 4 – 6 person 50g Emma Coconut Cream Powder 63% 200g Curry Laksa Paste 1kg Chicken 1L Water 150ml Warm water Preparation Methods Step 1 Boil curry laksa paste in 1L of water. Step 2 Add the chicken and boil. Step 3 Cook until the chicken done, dissolve…
[Malaysia & Singapore] Nasi Lemak (Rice Only)Ingredient Serving: 4 400ml Emma UHT Coconut Cream 24% 100ml Water 2-4pcs Pandan leaves 1-2pcs Lemongrass Salt Preparation Methods Step 1 Wash the rice first. Step 2 Add Emma UHT Coconut Cream 24% fat and mix with a pinch of salt (according to liking), water and stir it evenly.…
[Malaysia & Singapore] Chicken CurryIngredient Serving: 6 – 8 person 200ml Emma UHT Coconut Cream 24% 100g cooking coconut oil (CCO) 1kg chicken 2 potatoes (cut in cube) 1 packet curry paste 200ml water Preparation Methods Step 1 Heat up oil and fry the potatoes. Once done, drain the oil and set aside Step 2…
[Malaysia & India] Coconut ChutneyIngredient ¾ cup Emma Low Fat Dessicated Coconut 1 ½ to 2 tbsp fried gram or chana dal or peanuts 1/8 inch ginger piece or 1 garlic clove 2 green chillies or red chillies ¼ tbsp salt ½ tbsp cumin or jeera Optional ¼ cup coriander leaves or 10 to 12…
[Malaysia & Singapore] Red Bean SoupIngredient 30g Rice flour 30g Tapioca starch 50g Sugar 350 g red beans 200 g palm sugar 2 pandan leaves knotted 2.0 l of water 200 ml of Emma UHT Coconut Milk 18% Preparation Methods Step 1 Wash red beans thoroughly with water Step 2 Bring 2.0 l of water…
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