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Finest Low Fat Desiccated Coconut Product in Malaysia
Our finest low-fat desiccated coconut product is made from milled, extracted, or non-extracted, and air-dried coconut kernels, available in creamy white needle-flake form. This versatile texture is crispy when dry and chewy when wet, making it ideal for various culinary applications.
Our low-fat desiccated coconut is perfect for enhancing the texture of your food products without overpowering their natural flavours. From baked goods to savoury dishes, our desiccated coconut seamlessly integrates into your recipes, adding a delightful crunch and a subtle, nutty taste. Additionally, it boosts the nutritional value of your foods by increasing dietary fibre content.
- No Bleaching Agent
- No Added Preservatives
- Cholesterol Free
- Trans Fat-Free
- Lactose-Free
- No Artificial Flavours
- No Artificial Colours
- GMO-Free
We ensure that our coconut products meet the highest quality standards in Malaysia.
Choose our low-fat desiccated coconut to elevate your culinary creations with premium quality and exceptional texture.
FAQ
The main difference is the fat content. Low fat desiccated coconut has more of its natural coconut oil removed during processing compared with regular or full-fat desiccated coconut. This makes it useful when a recipe requires coconut texture and dietary fibre without adding as much fat.
Emma Low Fat Desiccated Coconut can be used in baked goods, desserts, confectionery, cereals, toppings and savoury dishes. Its mild coconut flavour allows it to add texture without overpowering the other ingredients in a recipe.
Emma Low Fat Desiccated Coconut has a needle-flake texture. It is crispy when dry and becomes chewier when exposed to moisture, making it suitable for recipes that require additional texture and bite.
Yes. Desiccated coconut naturally contains dietary fibre, and Emma Low Fat Desiccated Coconut can help increase the fibre content of food products while also providing coconut texture and a subtle nutty taste.
Yes. Its mild coconut flavour and versatile texture make it suitable for both sweet and savoury applications, including cakes, cookies, desserts, toppings and selected cooked dishes.
