New launch! Emma Paste Series – Curry Chicken, Rendang, and Chili Pastes

🎉 Introducing Our New Emma Paste Series: A Taste of Asia! 🎉

Are you ready to embark on a culinary adventure that combines the finest ingredients, authentic Asian flavours, and the comforting nostalgia of traditional taste? Look no further! Emma Chicken Curry Paste, Rendang Paste and Chilli Paste are here to delight your taste buds.

Why Choose Emma Paste Series?

1. Real Ingredients: We only use real spices, herbs, and aromatics to create a paste that embodies the essence of Asian cuisine.
2. A Truly Malaysian Flavor: The rich blend of turmeric, cumin, coriander, and other spices will give you the right amount of flavour in the dish.
3. Homestyle Goodness: Remember the chicken curry, rendang and chilli paste your mother or grandmother used to make? Our paste pays homage to those cherished family recipes. It’s like a warm hug from the past, with the convenience of a modern twist.
4. Effortless Cooking: We understand that life can get busy. That’s why our paste is designed for those with hectic schedules. In just a few simple steps, you can create a hearty and aromatic dish.

How to Cook with Our Emma Paste Series?

1) Emma Curry Chicken Paste:

• Sauté: Heat the paste in a pan and add chicken together with potatoes which had been cut into cubes size. Sauté with medium heat for 5 minutes.
• Simmer: Add Emma UHT Coconut Milk, 200ML for a creamy twist. Simmer with lid covered for 20-25mins or till chicken and potatoes are cooked.
• Serve & Savor: Ladle the fragrant curry over your favourite accompaniment—rice, bread, or prata.

 

2) Emma Rendang Paste:

• Sauté: In a pot, combine 1kg of the meat of your choice (chicken or beef) and Emma Rendang Paste. Sauté with medium heat for 5 minutes.
• Simmer: Add 2 packets of Emma UHT Coconut Milk, 200ML Cook low heat until the meat is tender and infused with the aromatic spices. Add 1 packet of kerisik (toasted coconut paste) for an extra layer of flavor. Let it cook for a while longer, allowing the flavors to meld.
• Serve & Savor: Serve the fragrant rendang alongside steamed rice or rice cake (ketupat)

 

3) Emma Chilli Paste:

• Ready-to-eat convenience: Emma Chilli Paste comes ready to use. No chopping, grinding, or sautéing required. Add a generous spoonful to your favorite dishes. The fiery kick of red chillies will awaken your senses.
• How to Enjoy Emma Chili Paste:
  • Nasi Lemak: The classic pairing. Serve Emma Chilli Paste alongside coconut rice, fried anchovies, boiled egg, and cucumber slices.
  • Chili Seafood: Brush Emma Chilli Paste onto grilled fish or any seafood of your choice for a spicy seafood delight.
  • Chili Water Spinach: Stir-fry water spinach with Emma Chilli Paste for a quick and satisfying dish.

Get Ready to Spice Up Your Meals!

Visit our now to order your Emma Paste and have it delivered to your doorstep. Elevate your cooking game, impress your loved ones, and experience the magic of Asia — one spoonful at a time. 🌶️🍛