[Trinidad and Tobago] Coconut Flour Parsad<\/h1><\/div><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]<\/div>Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
1\/4 cup ghee<\/p>\n
1 cup coconut flour<\/p>\n
3\/4 cup semolina or cream of wheat – optional<\/p>\n
3\/4 cup sugar<\/p>\n
1 tsp cardamom powder<\/p>\n
2 tsp minced ginger<\/p>\n
2 cups Emma UHT Coconut Milk 1L, 18% Fat<\/p>\n
Raisins<\/p>\n
Sliced almonds<\/p>\n
Cherries \u2013 optional<\/p>\n
[\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″]
<\/div>Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\nMelt the ghee on a pan.<\/p>\n
\nStep 2<\/strong><\/p>\nAdd coconut flour. Semolina and cream of wheat are optional.<\/p>\n
\nStep 3<\/strong><\/p>\nStir it well to cook it until it feels light.<\/p>\n
\nStep 4<\/strong><\/p>\nAdd sugar, cardamom powder, minced ginger, raisins and sliced almonds. (cherries are optional). Mix them well.<\/p>\n
\nStep 5<\/strong><\/p>\nAdd the warm Emma UHT Coconut Milk 1L, 18% Fat and mix it well.<\/p>\n
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Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
1\/4 cup ghee<\/p>\n
1 cup coconut flour<\/p>\n
3\/4 cup semolina or cream of wheat – optional<\/p>\n
3\/4 cup sugar<\/p>\n
1 tsp cardamom powder<\/p>\n
2 tsp minced ginger<\/p>\n
2 cups Emma UHT Coconut Milk 1L, 18% Fat<\/p>\n
Raisins<\/p>\n
Sliced almonds<\/p>\n
Cherries \u2013 optional<\/p>\n
[\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″]
Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\n Melt the ghee on a pan.<\/p>\n Step 2<\/strong><\/p>\n Add coconut flour. Semolina and cream of wheat are optional.<\/p>\n Step 3<\/strong><\/p>\n Stir it well to cook it until it feels light.<\/p>\n Step 4<\/strong><\/p>\n Add sugar, cardamom powder, minced ginger, raisins and sliced almonds. (cherries are optional). Mix them well.<\/p>\n Step 5<\/strong><\/p>\n Add the warm Emma UHT Coconut Milk 1L, 18% Fat and mix it well.<\/p>\n
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