[USA] Quick Coconut & Chia Seed Pudding<\/h1><\/div><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]<\/div>Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
\u00bc cup shredded unsweetened coconut<\/p>\n
\u00bc cup chia seeds<\/p>\n
\u00be cup Emma UHT Coconut Milk 18%<\/p>\n
\u00bd cup coconut water (recommend Emma Young Coconut Water)<\/p>\n
1 tsp pure vanilla extract<\/p>\n
\u00bc tsp Himalayan salt<\/p>\n
\u00bd cup fresh raspberries<\/p>\n
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<\/div>Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\nIn a small bowl or half pint Mason type glass jar, add coconut, chia seeds, Emma UHT Coconut Milk 18%, coconut water, vanilla and salt and mix until very well combined.<\/p>\n
\nStep 2<\/strong><\/p>\nPlace in the refrigerator and allow to rest for at least 2 hours.<\/p>\n
\nStep 3<\/strong><\/p>\nServe with fresh raspberries or other fruit of your choice.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_row_inner css=”.vc_custom_1599123155672{margin-top: 30px !important;}”][vc_column_inner][vc_separator][vc_column_text]<\/p>\n
Products used in this recipe:<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″]
\t\t\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]\t\t[vc_single_image image=”4458″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\nEmma UHT Coconut Milk 200ml, 18% Fat<\/span><\/h4>\nIngredients: <\/strong>Ingredients: Fresh Coconut Cream, Maltodextrin, Modified Starch<\/p>\n[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1594264825037{margin-top: 30px !important;margin-bottom: 72px !important;}”][vc_column_inner][vc_separator][vc_column_text css_animation=”zoomIn”]<\/p>\nShare this post:<\/p>\n
Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
\u00bc cup shredded unsweetened coconut<\/p>\n
\u00bc cup chia seeds<\/p>\n
\u00be cup Emma UHT Coconut Milk 18%<\/p>\n
\u00bd cup coconut water (recommend Emma Young Coconut Water)<\/p>\n
1 tsp pure vanilla extract<\/p>\n
\u00bc tsp Himalayan salt<\/p>\n
\u00bd cup fresh raspberries<\/p>\n
[\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″]
Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\n In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, Emma UHT Coconut Milk 18%, coconut water, vanilla and salt and mix until very well combined.<\/p>\n Step 2<\/strong><\/p>\n Place in the refrigerator and allow to rest for at least 2 hours.<\/p>\n Step 3<\/strong><\/p>\n Serve with fresh raspberries or other fruit of your choice.<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_row_inner css=”.vc_custom_1599123155672{margin-top: 30px !important;}”][vc_column_inner][vc_separator][vc_column_text]<\/p>\n Products used in this recipe:<\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″] Ingredients: <\/strong>Ingredients: Fresh Coconut Cream, Maltodextrin, Modified Starch<\/p>\n [\/vc_column_text]\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″] Share this post:<\/p>\n
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\nEmma UHT Coconut Milk 200ml, 18% Fat<\/span><\/h4>\n
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