[Malaysia & Singapore] Red Bean Soup<\/h1><\/div><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]<\/div>Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
30g Rice flour<\/p>\n
30g Tapioca starch<\/p>\n
50g Sugar<\/p>\n
350 g red beans<\/p>\n
200 g palm sugar<\/p>\n
2 pandan leaves knotted<\/p>\n
2.0 l of water<\/p>\n
200 ml of Emma UHT Coconut Milk 18%<\/p>\n
[\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″]
<\/div>Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\nWash red beans thoroughly with water<\/p>\n
\nStep 2<\/strong><\/p>\nBring 2.0 l of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking<\/p>\n
\nStep 3<\/strong><\/p>\nBring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft.<\/p>\n
\nStep 4<\/strong><\/p>\nAdd 200 ml of Emma UHT Coconut Milk and let it simmer for few minutes. Turn off the heat.<\/p>\n
\nStep 5<\/strong><\/p>\nReady to be served hot and you can add some Emma UHT Coconut Milk 18% if you want.<\/p>\n
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Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
30g Rice flour<\/p>\n
30g Tapioca starch<\/p>\n
50g Sugar<\/p>\n
350 g red beans<\/p>\n
200 g palm sugar<\/p>\n
2 pandan leaves knotted<\/p>\n
2.0 l of water<\/p>\n
200 ml of Emma UHT Coconut Milk 18%<\/p>\n
[\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″]
Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\n Wash red beans thoroughly with water<\/p>\n Step 2<\/strong><\/p>\n Bring 2.0 l of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking<\/p>\n Step 3<\/strong><\/p>\n Bring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft.<\/p>\n Step 4<\/strong><\/p>\n Add 200 ml of Emma UHT Coconut Milk and let it simmer for few minutes. Turn off the heat.<\/p>\n Step 5<\/strong><\/p>\n Ready to be served hot and you can add some Emma UHT Coconut Milk 18% if you want.<\/p>\n
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