`{`Malaysia & Singapore`}` Curry Laksa Soup<\/h1><\/div><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]<\/div>Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Serving: 4 – 6 person<\/strong><\/p>\n50g Emma Coconut Cream Powder 63%<\/p>\n
200g Curry Laksa Paste<\/p>\n
1kg Chicken<\/p>\n
1L Water<\/p>\n
150ml Warm water<\/p>\n
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<\/div>Preparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Step 1<\/strong><\/p>\nBoil curry laksa paste in 1L of water.<\/p>\n
\nStep 2<\/strong><\/p>\nAdd the chicken and boil.<\/p>\n
\nStep 3<\/strong><\/p>\nCook until the chicken done, dissolve EMMA Coconut Cream Powder 63% in 150ml of warm water and add to the curry laksa soup.<\/p>\n
\nStep 4<\/strong><\/p>\nBoil one minutes, serve with blanched mee, bean sprout or vegetable as you like<\/p>\n
\nRecommend*<\/p>\n
Use Uncle James curry laksa paste, but other brand is also acceptable.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_row_inner css=”.vc_custom_1599116963632{margin-top: 30px !important;}”][vc_column_inner][vc_separator][vc_column_text css_animation=”none”]<\/p>\n
Products used in this recipe:<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″]
\t\t\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]\t\t[vc_single_image image=”4457″ img_size=”full”][vc_column_text]<\/p>\nEmma Coconut Cream Powder 50g, 63% Fat<\/span><\/h4>\nIngredients: Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein)
\nContains: Milk<\/strong><\/p>\n[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1594264825037{margin-top: 30px !important;margin-bottom: 72px !important;}”][vc_column_inner][vc_separator][vc_column_text css_animation=”zoomIn”]<\/p>\nShare this post:<\/p>\n
Ingredient<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
Serving: 4 – 6 person<\/strong><\/p>\n 50g Emma Coconut Cream Powder 63%<\/p>\n 200g Curry Laksa Paste<\/p>\n 1kg Chicken<\/p>\n 1L Water<\/p>\n 150ml Warm water<\/p>\n [\/vc_column_text][vc_empty_space height=”20″][\/vc_column_inner][vc_column_inner width=”3\/4″] Step 1<\/strong><\/p>\n Boil curry laksa paste in 1L of water.<\/p>\n Step 2<\/strong><\/p>\n Add the chicken and boil.<\/p>\n Step 3<\/strong><\/p>\n Cook until the chicken done, dissolve EMMA Coconut Cream Powder 63% in 150ml of warm water and add to the curry laksa soup.<\/p>\n Step 4<\/strong><\/p>\n Boil one minutes, serve with blanched mee, bean sprout or vegetable as you like<\/p>\n Recommend*<\/p>\n Use Uncle James curry laksa paste, but other brand is also acceptable.<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_row_inner css=”.vc_custom_1599116963632{margin-top: 30px !important;}”][vc_column_inner][vc_separator][vc_column_text css_animation=”none”]<\/p>\n Products used in this recipe:<\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″] Ingredients: Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein) [\/vc_column_text]\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″] Share this post:<\/p>\nPreparation Methods<\/h2><\/div><\/div>[vc_empty_space][vc_column_text css_animation=”top-to-bottom”]<\/p>\n
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\nEmma Coconut Cream Powder 50g, 63% Fat<\/span><\/h4>\n
\nContains: Milk<\/strong><\/p>\n
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