Serving: 4 – 6 person

50g Emma Coconut Cream Powder 63%

200g Curry Laksa Paste

1kg Chicken

1L Water

150ml Warm water

Step 1

Boil curry laksa paste in 1L of water.

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Step 2

Add the chicken and boil.

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Step 3

Cook until the chicken done, dissolve EMMA Coconut Cream Powder 63% in 150ml of warm water and add to the curry laksa soup.

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Step 4

Boil one minutes, serve with blanched mee, bean sprout or vegetable as you like

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Recommend*

Use Uncle James curry laksa paste, but other brand is also acceptable.